Description
“FORGOTTEN FOODS Millet Upma is a traditional recipe from the coastal city of Udupi in South India. It is particularly famous in western ghats areas across Karnataka, Kerala and Goa. Our Upma is made using the goodness of Kodo millet whole grains with the authentic flavours of ginger, curry leaves, green chilly and mustard. It is believed that long before the advent of green revolution, millets were used in most dishes where wheat sooji is used at present.This pack of 400 grams serves 5 people.”
Reviews
There are no reviews yet.