Forgotten Foods Millet Pongal – Spicy Pepper Flavorful Dish – Ready to Cook Instant Breakfast Premix

Description

“Apart from Meenakshi Amman temple, Jallikattu and Pongal festival, Madurai, a town in Tamil Nadu, is also famous for the Pongal dish. FORGOTTEN FOODS Madurai style Pongal is made using Kodo millets seasoned with Cashews, Turmeric, Ginger, Cumin, Curry leaves and Pepper. How to Cook? It is very simple and easy to cook millet Pongal using our instant premix for your healthy breakfast. Step 1) Add 1 measure MIX to 3 measures boiling water.Step 2) Stir constantly for 7-8 minutes on low to medium flame.Step 3) Mix well. Serve hot. *Optionally serve with ghee.”